Big Buddha Cheese Feminized

Big Buddha Cheese is a legendary indica-dominant hybrid cannabis strain that brought the iconic UK Cheese clone to the wider world in seed form. Created by the breeder known as "Big Buddha" around 2004, this strain crosses the famous Exodus Cheese (a unique Skunk #1 phenotype discovered in the UK in the late 1980s) with a carefully selected Afghani landrace indica . The result is a vigorous, high-yielding cultivar that preserves the signature pungent cheese aroma while improving plant structure and resin production. Big Buddha Cheese won the High Times 2006 Cannabis Cup in the indica category and has since become one of the most popular and widely available Cheese hybrids in seed form .

Strain Highlights

• Type: Feminized / Regular
• Genetics: UK/Exodus Cheese (Skunk #1 phenotype) × Afghani Landrace
• Photoperiod: Feminized (flowering triggered by light cycle)
• Sativa %: ~20–40% (Indica-dominant hybrid)
• Indica %: ~60–80%
• Flowering Time (days): ~56–70 (~8–10 weeks)
• Indoor Height (cm): Short to Medium (squat, bushy indica structure)
• Indoor Yield (g): High
• Outdoor Height (cm): Medium
• Outdoor Yield (g): High (harvest October–November)
• Taste: Sweet tropical fruit, skunky cheese, creamy, sour tang, earthy
• Aroma: Pungent cheese, skunk, sweet tropical fruit, earthy, with hints of cream and spice
• Effect: Uplifting, Energizing, Creative, Focused, Relaxed, Euphoric
• THC Content: Medium-High (~18–22%)
• CBD Content: Low (~0.2%)
• Medical Uses: Stress, Anxiety, Pain, Depression, Insomnia, Appetite Loss, Autoimmune Conditions, Inflammation

Big Buddha Cheese delivers an experience that honours its legendary predecessor while adding its own distinct character. The high is described as uplifting and energizing, boosting creativity and focus without being overpowering . Users report a pleasant, mellow cerebral lift that sparks conversation and productivity, followed by a relaxing body calm that soothes stress and anxiety without heavy sedation . The flavour is a delightful blend of sweet tropical fruit and the signature funky, skunky cheese, with a creamy, sour tang that lingers on the palate . The dominant terpenes are myrcene, caryophyllene, and humulene, contributing to its complex, savoury profile .

For growers, Big Buddha Cheese is celebrated for its ease of cultivation, vigorous growth, and generous yields . The plants are naturally resistant to pests and environmental fluctuations, making them ideal for beginners . It performs well indoors and outdoors, producing dense, resinous buds with a strong, pungent aroma—a testament to its Skunk heritage . Whether you're a connoisseur seeking that classic funky flavour or a grower looking for a reliable, high-yielding strain, Big Buddha Cheese brings award-winning, old-school genetics and exceptional terpene expression to any garden.

DISCLAIMER:
These seeds are intended as collector's items, souvenirs, or for genetic preservation. Cultivation is only legal where permitted. Seeds are not intended for cultivation.